200 g of milk biscuit
1/2 cup (ch) of butter
4 tablespoons of sugar.
Fillling: 2 boxes of passion fruit gelatin
1 can of cream of milk.
Whipped Cream:
2 boxes of whipped cream.
Cake Toping:
2 passion fruits
1 tablespoon of sugar
1 cup (ch) of water
200 g of milk biscuit
1/2 cup (ch) of butter
4 tablespoons of sugar.
Fillling: 2 boxes of passion fruit gelatin
1 can of cream of milk.
Whipped Cream:
2 boxes of whipped cream.
Cake Toping:
2 passion fruits
1 tablespoon of sugar
1 cup (ch) of water
Cake Crust:
Mash the biscuits in a blender until you get a crumbly mixture
Add the butter and sugar, then knead
Assemble into a shape and bake in the oven until golden
Filling:
Prepare the gelatin according to the instructions
After that, blend it in a blender with cold cream of milk without serum
Pour over the cake crust and refrigerate until firm
Cover with whipped cream
Cake Toping:
Brew the passion fruit pulp with seeds in a saucepan
Add sugar and water and cook until you get a syrup-like consistency
Let it cool and pour over the cake.
