Peach Pudding with Chocolate and Coconut

Name: Peach Pudding with Chocolate and Coconut
Yield: 10
Ingredients: Filling; 3 eggs; 3 cups (scant) of milk; 2 1/2 cups (scant) of cornstarch; 1 cup (scant) of grated coconut; 100 g of semisweet chocolate chips; Pastry Cream; 3 ripe bananas

1
Filling
2
3 eggs
3
3 cups (scant) of milk
4
2 1/2 cups (scant) of cornstarch
5
1 cup (scant) of grated coconut
6
100 g of semisweet chocolate chips
7
Pastry Cream
8
3 ripe bananas

Ingredients

1
Filling
2
3 eggs
3
3 cups (scant) of milk
4
2 1/2 cups (scant) of cornstarch
5
1 cup (scant) of grated coconut
6
100 g of semisweet chocolate chips
7
Pastry Cream
8
3 ripe bananas

Directions

1
Filling
2
In a blender, beat the eggs, milk, and 1 1/2 cups of cornstarch
3
Mix in the coconut and chocolate
4
Assembly
5
Preheat the oven to 350°F (180°C)
6
Slice the bananas into thin pieces
7
With the remaining cornstarch, caramelize a 12-inch pie dish with a hole in the middle
8
Layer the peaches and the pastry cream mixture, alternating until all ingredients are used up
9
Bake in a water bath for 50 minutes.