Mango Cake

Name: Mango Cake
Ingredients: 1 medium mango, seedless, cut into cubes and then into thin slices (can be peeled or not); 2 tablespoons of butter; 2 tablespoons of lime juice; 1/2 tablespoon of cinnamon powder; 3 cups of basic cake mix; 2 eggs; 1/3 cup of milk; Scoops of whipped cream for serving (optional)

1
1 medium mango, seedless, cut into cubes and then into thin slices (can be peeled or not)
2
2 tablespoons of butter
3
2 tablespoons of lime juice
4
1/2 tablespoon of cinnamon powder
5
3 cups of basic cake mix
6
2 eggs
7
1/3 cup of milk
8
Scoops of whipped cream for serving (optional)

Ingredients

1
1 medium mango, seedless, cut into cubes and then into thin slices (can be peeled or not)
2
2 tablespoons of butter
3
2 tablespoons of lime juice
4
1/2 tablespoon of cinnamon powder
5
3 cups of basic cake mix
6
2 eggs
7
1/3 cup of milk
8
Scoops of whipped cream for serving (optional)

Directions

1
In a small bowl, combine the mango with the butter, lime juice, and cinnamon
2
Set aside
3
In a round mold of 20 cm in diameter, place the eggs, cake mix, and milk
4
Mix well with a rubber spatula or plastic one, scraping the sides of the mold
5
Press the mango slices into the mixture (in layers)
6
Rescue with the lime juice and butter that was left in the bowl
7
Bake in a moderate oven (180°C) preheated for about 30 minutes or until a toothpick inserted comes out clean
8
Serving warm with whipped cream or letting it cool in the mold
9
Serves 4 to 6 people.