Love and Ricotta Mousse

Name: Love and Ricotta Mousse
Total time: 30 min
Yield: 16
Ingredients: 200g of love apples; 1 1/2 cups of almond flour; 2 tablespoons of water; 300g of ricotta cheese crumbled; 3 egg yolks; 3 tablespoons of heavy cream; 1 1/2 cups of all-purpose flour; 1 tablespoon of baking powder; 3 whipped egg whites

1
200g of love apples
2
1 1/2 cups of almond flour
3
2 tablespoons of water
4
300g of ricotta cheese crumbled
5
3 egg yolks
6
3 tablespoons of heavy cream
7
1 1/2 cups of all-purpose flour
8
1 tablespoon of baking powder
9
3 whipped egg whites

Ingredients

1
200g of love apples
2
1 1/2 cups of almond flour
3
2 tablespoons of water
4
300g of ricotta cheese crumbled
5
3 egg yolks
6
3 tablespoons of heavy cream
7
1 1/2 cups of all-purpose flour
8
1 tablespoon of baking powder
9
3 whipped egg whites

Directions

1
In a bowl, combine the love apples, almond flour, water, and let it soak
2
In a blender, beat the ricotta cheese, egg yolks, heavy cream, and the remaining almond flour
3
Mix the all-purpose flour and baking powder
4
Add the reserved love apples and whipped egg whites
5
Distribute the dough among buttered molds and bake in a preheated oven at 180°C for 45 minutes.

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