Gooseberry Pudding

Name: Gooseberry Pudding
Yield: 12
Ingredients: 2 boxes of gooseberry gelatin; 1 can of gooseberries in syrup; 1 can of cream of milk; 1 can of condensed milk; 1 package of cream cheese (150g)

1
2 boxes of gooseberry gelatin
2
1 can of gooseberries in syrup
3
1 can of cream of milk
4
1 can of condensed milk
5
1 package of cream cheese (150g)

Ingredients

1
2 boxes of gooseberry gelatin
2
1 can of gooseberries in syrup
3
1 can of cream of milk
4
1 can of condensed milk
5
1 package of cream cheese (150g)

Directions

1
Prepare the gelatin with half the water indicated on the packaging
2
In a blender, blend the gelatin, half the gooseberries without syrup, cream of milk, condensed milk, and cream cheese
3
Pour into an oiled mold with a little oil and water, and cover with the remaining gooseberries cut into cubes
4
Refrigerate until firm
5
Unmold and serve.

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