Creamy Coffee Mousse

Name: Creamy Coffee Mousse
Yield: 12
Ingredients: 2 envelopes of unsweetened gelatin; 1 cup of cold water; 3 tablespoons of brewed coffee; 1 cup of sugar; 1 cup of cold water; 2 cups of whipped cream

1
2 envelopes of unsweetened gelatin
2
1 cup of cold water
3
3 tablespoons of brewed coffee
4
1 cup of sugar
5
1 cup of cold water
6
2 cups of whipped cream

Ingredients

1
2 envelopes of unsweetened gelatin
2
1 cup of cold water
3
3 tablespoons of brewed coffee
4
1 cup of sugar
5
1 cup of cold water
6
2 cups of whipped cream

Directions

1
Soften the gelatin in the cold water, in a small saucepan, for about 5 minutes
2
Add the coffee and heat over low flame, stirring until the gelatin has dissolved
3
Remove from heat
4
Add the sugar and stir well
5
Add the cold water and mix well
6
Refrigerate until it thickens slightly
7
Add the whipped cream and mix carefully
8
Pour into a round mold with a 20 cm diameter, lightly greased with oil, and refrigerate until firm
9
Unmold
10
Serves 12 people.