Wine Gelatin with Fruits

Name: Wine Gelatin with Fruits
Yield: 10
Ingredients: 250 ml of smooth white wine; Squeeze of a Sicilian lime; 1 1/2 cups of orange juice; 1 1/2 cups of passionfruit juice; 1 cup of sugar; 4 leaves of mint; One envelope of unflavored gelatin; 200g of mixed red fruits (strawberries, raspberries, and cherries)

1
250 ml of smooth white wine
2
Squeeze of a Sicilian lime
3
1 1/2 cups of orange juice
4
1 1/2 cups of passionfruit juice
5
1 cup of sugar
6
4 leaves of mint
7
One envelope of unflavored gelatin
8
200g of mixed red fruits (strawberries, raspberries, and cherries)

Ingredients

1
250 ml of smooth white wine
2
Squeeze of a Sicilian lime
3
1 1/2 cups of orange juice
4
1 1/2 cups of passionfruit juice
5
1 cup of sugar
6
4 leaves of mint
7
One envelope of unflavored gelatin
8
200g of mixed red fruits (strawberries, raspberries, and cherries)

Directions

1
In a saucepan, combine the white wine, lime juice, orange juice, passionfruit juice, sugar, and mint leaves
2
Heat until boiling
3
Let it cool and mix in the dissolved gelatin according to the package instructions
4
Distribute the fruits into individual serving cups and top with the gelatin mixture
5
Chill in the refrigerator until firm
6
Decorate with fresh mint leaves.