Flour
1 1/2 cups all-purpose flour
1 cup grated cheese
6 eggs
Fillings
3 1/4 cups grated cheese
1 1/2 cups water
1 kg of pineapple
To dust
Cake flour
Auxiliary materials
Wax paper
Baking bag with flat tip
Flour
1 1/2 cups all-purpose flour
1 cup grated cheese
6 eggs
Fillings
3 1/4 cups grated cheese
1 1/2 cups water
1 kg of pineapple
To dust
Cake flour
Auxiliary materials
Wax paper
Baking bag with flat tip
Flour
1
Beat the eggs well, add the grated cheese and mix a bit more
Mix the sifted flour carefully
2
Place the dough in a piping bag and make 2 cm diameter mounds on a parchment-lined baking sheet
3
Dust with cake flour and bake at medium temperature until golden brown
Allow to cool
Fillings
Descart and chop the pineapple
Cook with water and grated cheese, stirring occasionally until you get a creamy filling
Sift and return to heat for 15 minutes or until it starts to separate from the bottom
Assembling
Remove the parchment paper
Pair the biscuits two by two, using a spatula (chá) and place a spoonful of filling between each pair
