Peppercorn Truffles

Name: Peppercorn Truffles
Yield: 50
Ingredients: For the dough; 300 g of dark chocolate; 1 can of heavy cream; 100 g of butter; 2 tablespoons of honey; 2 tablespoons of Jamaican peppercorn coffee grounds; For the bath; 600 g of dark chocolate; Jamaican peppercorn

1
For the dough
2
300 g of dark chocolate
3
1 can of heavy cream
4
100 g of butter
5
2 tablespoons of honey
6
2 tablespoons of Jamaican peppercorn coffee grounds
7
For the bath
8
600 g of dark chocolate
9
Jamaican peppercorn

Ingredients

1
For the dough
2
300 g of dark chocolate
3
1 can of heavy cream
4
100 g of butter
5
2 tablespoons of honey
6
2 tablespoons of Jamaican peppercorn coffee grounds
7
For the bath
8
600 g of dark chocolate
9
Jamaican peppercorn

Directions

1
Dough
2
Melt the chocolate and butter in a water bath, then reserve
3
In a bowl, combine the remaining ingredients, mixing until they form a homogeneous paste
4
Pour in the melted ingredients and mix everything together to form a new dough
5
Store it in the refrigerator to allow the dough to firm up
6
Retrieve the dough from the refrigerator and shape into small balls (about 50) using two spoons
7
Bath
8
Melt the chocolate in a water bath, waiting for it to reach a comfortable temperature (to check, take a little bit of chocolate and test the temperature by licking your finger)
9
Dip each ball of chocolate into the melted chocolate
10
Decorate each one with a grain of Jamaican peppercorn.