Snowy Mousse and Orange

Name: Snowy Mousse and Orange
Yield: 6
Ingredients: 6 peeled mangos, without pits, cut into thin slices; zest of 1 large orange, grated; juice of 1 large orange; 10 soup spoons of sugar; 2 egg whites; whipped cream

1
6 peeled mangos, without pits, cut into thin slices
2
zest of 1 large orange, grated
3
juice of 1 large orange
4
10 soup spoons of sugar
5
2 egg whites
6
whipped cream

Ingredients

1
6 peeled mangos, without pits, cut into thin slices
2
zest of 1 large orange, grated
3
juice of 1 large orange
4
10 soup spoons of sugar
5
2 egg whites
6
whipped cream

Directions

1
Place the mangos, grated zest, orange juice, and sugar in a saucepan
2
Cook over low heat for 15 minutes, or until the mangos are tender and the liquid is almost gone
3
Strain through a sieve or blend in a blender, then let it cool
4
Whip the egg whites to snowy peaks and fold them into the mango purée
5
Place the mixture in a bowl and refrigerate until serving
6
Top with whipped cream
7
Serve 6 portions.