Raspberry Tart Express

Name: Raspberry Tart Express
Yield: 10
Ingredients: 2 cups of fresh raspberries; 1/2 cup (chá) of strawberry jelly; 2 packages of raspberry pudding; 1/2 cup (chá) of whipped cream; Strawberry and raspberry for decoration

1
2 cups of fresh raspberries
2
1/2 cup (chá) of strawberry jelly
3
2 packages of raspberry pudding
4
1/2 cup (chá) of whipped cream
5
Strawberry and raspberry for decoration

Ingredients

1
2 cups of fresh raspberries
2
1/2 cup (chá) of strawberry jelly
3
2 packages of raspberry pudding
4
1/2 cup (chá) of whipped cream
5
Strawberry and raspberry for decoration

Directions

1
Cut the raspberries into slices and cover the bottom and sides of a 7-inch diameter form lined with plastic wrap
2
Spread the strawberry jelly over the slices and reserve
3
Prepare the pudding according to the package instructions
4
Allow it to cool slightly, then mix in the whipped cream
5
Let it cool completely and place it on top of the tart
6
Refrigerate for at least 4 hours
7
Unmold, cover with strawberry jelly, and decorate with raspberries