Covering: 1/3 cup of packed brown sugar in a bowl
1 tablespoon butter or margarine
1 1/2 tablespoons milk
2 tablespoons honey
Dough: 1 1/3 cups all-purpose flour sifted
2 teaspoons active dry yeast
2 cups packed brown sugar in a bowl
1/2 cup oil
2 teaspoons vanilla extract
2 eggs
1 cup chopped pecans
1 cup shredded coconut
Covering: 1/3 cup of packed brown sugar in a bowl
1 tablespoon butter or margarine
1 1/2 tablespoons milk
2 tablespoons honey
Dough: 1 1/3 cups all-purpose flour sifted
2 teaspoons active dry yeast
2 cups packed brown sugar in a bowl
1/2 cup oil
2 teaspoons vanilla extract
2 eggs
1 cup chopped pecans
1 cup shredded coconut
Grease a 35x23 cm baking dish
Prepare the covering: In a saucepan, mix together brown sugar, butter or margarine, milk, and honey
Cook over medium heat, stirring occasionally, until it reaches a ball-like consistency
Remove from heat and reserve
For the dough: Sift together flour and yeast
In a bowl, beat together brown sugar, oil, and vanilla extract
One at a time, add eggs, beating well after each addition
Mix in flour with yeast, coconut, and pecans
Mix well
Place the dough in the prepared baking dish, spreading evenly
Cover the surface entirely with the covering
Bake in a preheated moderate oven (180°C) for about 30 minutes
Remove from oven and let cool for at least 30 minutes or more before cutting into squares.
