Raspberry Mousse

Name: Raspberry Mousse
Yield: 12
Ingredients: Mousse; 400 ml of boiling water; 2 boxes of raspberry gelatin; 400 ml of orange juice; 1 can of condensed milk; 1 box of whipped cream; Sauce; 3 cups (shavings) of chopped raspberries; 1 cup (shaving) of sugar

1
Mousse
2
400 ml of boiling water
3
2 boxes of raspberry gelatin
4
400 ml of orange juice
5
1 can of condensed milk
6
1 box of whipped cream
7
Sauce
8
3 cups (shavings) of chopped raspberries
9
1 cup (shaving) of sugar

Ingredients

1
Mousse
2
400 ml of boiling water
3
2 boxes of raspberry gelatin
4
400 ml of orange juice
5
1 can of condensed milk
6
1 box of whipped cream
7
Sauce
8
3 cups (shavings) of chopped raspberries
9
1 cup (shaving) of sugar

Directions

1
In a blender, put the water, gelatin, orange juice, condensed milk and whipped cream
2
Blend for five minutes or until the mixture is homogeneous
3
Put into individual molds, lightly greased with butter and refrigerate for at least six hours to firm up
4
Sauce
5
In a saucepan, put the raspberries and sugar
6
Simmer without stirring over low heat until the point of sauce is reached
7
Let it cool well and cover the dessert
8
Keep in the refrigerator until serving time.