Caramelized Orange Crepes

Name: Caramelized Orange Crepes
Yield: 10
Ingredients: One-third cup of sugar; One cup of orange juice; One tablespoon of grated orange zest; One tablespoon of lime juice; Three tablespoons of butter or margarine; 10 to 12 crepes (see crepe recipe)

1
One-third cup of sugar
2
One cup of orange juice
3
One tablespoon of grated orange zest
4
One tablespoon of lime juice
5
Three tablespoons of butter or margarine
6
10 to 12 crepes (see crepe recipe)

Ingredients

1
One-third cup of sugar
2
One cup of orange juice
3
One tablespoon of grated orange zest
4
One tablespoon of lime juice
5
Three tablespoons of butter or margarine
6
10 to 12 crepes (see crepe recipe)

Directions

1
Place the sugar in a large skillet
2
Bring to moderate heat and stir occasionally until the sugar is melted and lightly caramelized
3
Remove from heat, add orange juice, grated zest, lime juice, and butter or margarine
4
Return to heat and cook for 10 minutes or until slightly thickened
5
Dip crepes in the warm sauce
6
Fold in half and then in half again, forming a triangle
7
Serve 10 to 12 ways.