Coffee Mousse Cake

Name: Coffee Mousse Cake
Yield: 8
Ingredients: 2 cups of strong coffee; 2 cups of sugar; 1/2 cup of unsalted butter; 2 eggs; 2 cups of all-purpose flour; 1/2 teaspoon of baking soda; 2 teaspoons of instant yeast; 2 tablespoons of melted chocolate; Mousse of Coffee; 1 envelope of unflavored gelatin; 1 can of heavy cream; 1/4 cup of finely ground coffee beans; 200g of milk chocolate, melted in a water bath; 1 tablespoon of brandy; 4 egg whites beaten until stiff; 2 tablespoons of sugar; Cake Top; 250g of milk chocolate; 1 tablespoon of unsalted butter; 1 tablespoon of finely ground coffee beans; 1/2 cup of heavy cream; Utensil; A 22cm round cake pan

1
2 cups of strong coffee
2
2 cups of sugar
3
1/2 cup of unsalted butter
4
2 eggs
5
2 cups of all-purpose flour
6
1/2 teaspoon of baking soda
7
2 teaspoons of instant yeast
8
2 tablespoons of melted chocolate
9
Mousse of Coffee
10
1 envelope of unflavored gelatin
11
1 can of heavy cream
12
1/4 cup of finely ground coffee beans
13
200g of milk chocolate, melted in a water bath
14
1 tablespoon of brandy
15
4 egg whites beaten until stiff
16
2 tablespoons of sugar
17
Cake Top
18
250g of milk chocolate
19
1 tablespoon of unsalted butter
20
1 tablespoon of finely ground coffee beans
21
1/2 cup of heavy cream
22
Utensil
23
A 22cm round cake pan

Ingredients

1
2 cups of strong coffee
2
2 cups of sugar
3
1/2 cup of unsalted butter
4
2 eggs
5
2 cups of all-purpose flour
6
1/2 teaspoon of baking soda
7
2 teaspoons of instant yeast
8
2 tablespoons of melted chocolate
9
Mousse of Coffee
10
1 envelope of unflavored gelatin
11
1 can of heavy cream
12
1/4 cup of finely ground coffee beans
13
200g of milk chocolate, melted in a water bath
14
1 tablespoon of brandy
15
4 egg whites beaten until stiff
16
2 tablespoons of sugar
17
Cake Top
18
250g of milk chocolate
19
1 tablespoon of unsalted butter
20
1 tablespoon of finely ground coffee beans
21
1/2 cup of heavy cream
22
Utensil
23
A 22cm round cake pan

Directions

1
Melt the coffee and half of the sugar in a saucepan over low heat, then remove from heat
2
Let it cool down completely
3
In a blender, beat together the butter and the rest of the sugar
4
One at a time, add the eggs to the blender and beat well
5
Sift together the flour, baking soda, yeast, and melted chocolate
6
Add this mixture to the blender
7
Alternate adding the coffee and the chocolate to the blender
8
Pour the batter into a prepared cake pan and bake in a preheated oven at 180°C for 50 minutes
9
Remove from the oven and let it cool down completely
10
Mousse
11
Dissolve the gelatin according to package instructions
12
In a bowl, combine the dissolved gelatin, heavy cream, coffee, chocolate, and brandy
13
Add the beaten egg whites with sugar and mix well
14
Refrigerate until stiffened, then use to fill the cake
15
Cake Top
16
Melt the chocolate in a water bath, then add the butter and finely ground coffee beans
17
Mix well
18
Add the heavy cream and mix until smooth
19
Refrigerate until chilled, then beat in a blender for 3 minutes and spread over the cake.