Cassava Cake with Coconut Milk

Name: Cassava Cake with Coconut Milk
Yield: 16
Ingredients: 4 cups of cassava; 11/2 cup of sugar; 1 cup of wheat flour; 1 cup of milk; 1 cup of coconut milk; 1/2 cup of butter; 1 tablespoon of active dry yeast; 1 teaspoon of sweetgrass seeds; 4 eggs; Optional ingredient: 1 cup of chopped walnuts (or other nuts); Baking sheet: 23 x 30 cm

1
4 cups of cassava
2
11/2 cup of sugar
3
1 cup of wheat flour
4
1 cup of milk
5
1 cup of coconut milk
6
1/2 cup of butter
7
1 tablespoon of active dry yeast
8
1 teaspoon of sweetgrass seeds
9
4 eggs
10
Optional ingredient: 1 cup of chopped walnuts (or other nuts)
11
Baking sheet: 23 x 30 cm

Ingredients

1
4 cups of cassava
2
11/2 cup of sugar
3
1 cup of wheat flour
4
1 cup of milk
5
1 cup of coconut milk
6
1/2 cup of butter
7
1 tablespoon of active dry yeast
8
1 teaspoon of sweetgrass seeds
9
4 eggs
10
Optional ingredient: 1 cup of chopped walnuts (or other nuts)
11
Baking sheet: 23 x 30 cm

Directions

1
Preheat the oven to medium temperature and grease the baking sheet with butter
2
In a stand mixer, combine all the ingredients and beat for 5 minutes or until you get a smooth mixture
3
Pour into the prepared baking sheet
4
Bake for 45 minutes or until, when you insert a toothpick in the center, it comes out dry
5
Let it cool down before cutting it into 16 diamond-shaped pieces
6
Serve warm.