Egg Cake

Name: Egg Cake
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 3 teaspoons active dry yeast; 1/2 teaspoon salt; 3/4 cup milk; 1/2 cup unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract

1
2 cups all-purpose flour
2
1 cup granulated sugar
3
3 teaspoons active dry yeast
4
1/2 teaspoon salt
5
3/4 cup milk
6
1/2 cup unsalted butter, softened
7
4 large eggs
8
1 teaspoon vanilla extract

Ingredients

1
2 cups all-purpose flour
2
1 cup granulated sugar
3
3 teaspoons active dry yeast
4
1/2 teaspoon salt
5
3/4 cup milk
6
1/2 cup unsalted butter, softened
7
4 large eggs
8
1 teaspoon vanilla extract

Directions

1
Preheat the oven to moderate temperature (170°F)
2
Grease and flour a 25x12 cm or a hole-in-the-middle cake pan of 23 cm in diameter
3
Combine all ingredients in a bowl
4
Beat for 1/2 minute at low speed, scraping the sides of the bowl
5
Beat for 3 minutes at high speed, scraping the sides occasionally
6
Pour into the prepared pan
7
Bake for about 50 minutes or until clean when tested with a toothpick.