Arizona

Name: Arizona
Yield: 99
Ingredients: 2/3 cup of butter (130 g); 1 cup of sugar (180 g); 2 eggs; 1 tablespoon of vanilla; 1/2 cup of heavy cream mixed with 1/2 teaspoon of lemon juice; 2 3/4 cups of all-purpose flour (330 g); 1 tablespoon of baking soda; 1/2 teaspoon of pecan; 1 pinch of salt

1
2/3 cup of butter (130 g)
2
1 cup of sugar (180 g)
3
2 eggs
4
1 tablespoon of vanilla
5
1/2 cup of heavy cream mixed with 1/2 teaspoon of lemon juice
6
2 3/4 cups of all-purpose flour (330 g)
7
1 tablespoon of baking soda
8
1/2 teaspoon of pecan
9
1 pinch of salt

Ingredients

1
2/3 cup of butter (130 g)
2
1 cup of sugar (180 g)
3
2 eggs
4
1 tablespoon of vanilla
5
1/2 cup of heavy cream mixed with 1/2 teaspoon of lemon juice
6
2 3/4 cups of all-purpose flour (330 g)
7
1 tablespoon of baking soda
8
1/2 teaspoon of pecan
9
1 pinch of salt

Directions

1
Preheat the oven to 350°F (moderately hot)
2
Mix together the butter, sugar, eggs, and vanilla until a fluffy mixture forms
3
Add the lemon-flavored cream
4
Add the remaining ingredients and mix well
5
Spoon 1 1/2 tablespoons of the mixture onto an oiled baking sheet
6
Bake for 8 to 10 minutes or until lightly golden
7
Yields 99 units
8
36 calories per unit.