Hazelnut Cake

Name: Hazelnut Cake
Yield: 20
Ingredients: 1/2 cup (chopped) of hazelnut meal (industrialized product found in importers); 1/2 cup (chopped) of sugar; 1/2 cup (chopped) of confectioner's sugar; 1/2 cup (all-purpose) flour; 3 egg whites; 1 tablespoon of melted butter; Acessories; 20 round baking cups, 6 cm in diameter or oval shapes, 8 cm in length

1
1/2 cup (chopped) of hazelnut meal (industrialized product found in importers)
2
1/2 cup (chopped) of sugar
3
1/2 cup (chopped) of confectioner's sugar
4
1/2 cup (all-purpose) flour
5
3 egg whites
6
1 tablespoon of melted butter
7
Acessories
8
20 round baking cups, 6 cm in diameter or oval shapes, 8 cm in length

Ingredients

1
1/2 cup (chopped) of hazelnut meal (industrialized product found in importers)
2
1/2 cup (chopped) of sugar
3
1/2 cup (chopped) of confectioner's sugar
4
1/2 cup (all-purpose) flour
5
3 egg whites
6
1 tablespoon of melted butter
7
Acessories
8
20 round baking cups, 6 cm in diameter or oval shapes, 8 cm in length

Directions

1
Preheat the oven to medium temperature
2
In a bowl, mix together the hazelnuts, sugars, and flour
3
Add the egg whites one by one
4
Mix well and finally add the melted butter at room temperature
5
Grease the baking cups with butter and then fill with the batter
6
Place them in a baking sheet, put in the oven at medium temperature and bake for 20 minutes or until golden brown
7
Before serving, dust the cakes with a little confectioner's sugar.