Scandinavian Tort (Cheese Cake)

Name: Scandinavian Tort (Cheese Cake)
Ingredients: 1 fresh ricotta cheese; 60 g of heavy cream; 1/2 cup of milk; 4 eggs; 4 tablespoons of sugar; 1 tablespoon of confectioner's sugar; cake dough

1
1 fresh ricotta cheese
2
60 g of heavy cream
3
1/2 cup of milk
4
4 eggs
5
4 tablespoons of sugar
6
1 tablespoon of confectioner's sugar
7
cake dough

Ingredients

1
1 fresh ricotta cheese
2
60 g of heavy cream
3
1/2 cup of milk
4
4 eggs
5
4 tablespoons of sugar
6
1 tablespoon of confectioner's sugar
7
cake dough

Directions

1
Beat the ricotta cheese well with the milk to obtain a smooth and homogenous mixture, then add the heavy cream, egg yolks, sugar, and confectioner's sugar
2
Beat the egg whites until stiff and fold them slowly into the prepared mixture
3
Grease a cake pan and line it with the dough
4
Put in a moderate oven for 10-15 minutes
5
Remove, let cool slightly, and then pour the mixture
6
Place in a hot oven for 20 minutes or so.