"1/2 cup (chá) of sugar"
"2 egg yolks"
"3 tablespoons (sopa) of cornstarch"
"2 cups (chá) of milk"
"1 tablespoon (sopa) of vanilla extract"
"8 halves of Passego in syrup, drained"
"80g of dark chocolate, broken into 8 equal pieces"
"1/2 cup (chá) of sugar"
"2 egg yolks"
"3 tablespoons (sopa) of cornstarch"
"2 cups (chá) of milk"
"1 tablespoon (sopa) of vanilla extract"
"8 halves of Passego in syrup, drained"
"80g of dark chocolate, broken into 8 equal pieces"
"1 In a 25cm diameter microwave-safe bowl, whisk together the sugar and egg yolks until smooth"
"Add the cornstarch, milk, and vanilla extract
Whisk until combined"
"Cover and microwave on high for three minutes, stirring every minute"
"If the mixture is not creamy, cook for a few more seconds in the same mode"
"2 Place the Passego halves on top of the cream with the cut side up"
"3 Arrange one piece of chocolate on top of each half, cover the bowl and microwave for an additional minute and 40 seconds"
"Gently touch a piece of chocolate with the tip of a spoon to check if it's melted"
"Serve immediately"
