Chocolate Cream

Name: Chocolate Cream
Total time: 30 min
Yield: 4
Ingredients: 1 chocolate bar, chopped (200 g); 1/2 cup milk (120 ml); 1/4 cup butter at room temperature (50 g); 1/3 cup confectioner's sugar (60 g); 3 slightly beaten eggs; 1/4 cup all-purpose flour (30 g); 4 small scoops of cream ice cream (200 g - to serve with)

1
1 chocolate bar, chopped (200 g)
2
1/2 cup milk (120 ml)
3
1/4 cup butter at room temperature (50 g)
4
1/3 cup confectioner's sugar (60 g)
5
3 slightly beaten eggs
6
1/4 cup all-purpose flour (30 g)
7
4 small scoops of cream ice cream (200 g - to serve with)

Ingredients

1
1 chocolate bar, chopped (200 g)
2
1/2 cup milk (120 ml)
3
1/4 cup butter at room temperature (50 g)
4
1/3 cup confectioner's sugar (60 g)
5
3 slightly beaten eggs
6
1/4 cup all-purpose flour (30 g)
7
4 small scoops of cream ice cream (200 g - to serve with)

Directions

1
In a 20 cm diameter bowl, combine the chocolate and milk and microwave on high for 3 minutes or until the chocolate melts
2
Add the remaining ingredients and mix with an electric mixer (whisk) to obtain a smooth cream
3
Microwave again on high for 2 minutes or until it becomes creamy in the center and firm at the edges
4
Let it cool and serve with ice cream
5
586 calories per serving

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