Meringue with Chantilly and Strawberry

1 Preheat the oven to 180°C

In a bowl, whisk together the egg whites and sugar

Place the mixture over low heat in a bain-marie, whisking until the ingredients are fully incorporated

Remove from the bain-marie and beat with an electric mixer until stiff peaks form

2 Place the meringue in a piping bag and onto a parchment-lined baking sheet to shape into a nest-like design

Bake with the oven door slightly ajar until golden brown

Filling

Beat the whipped cream with sugar until it forms stiff peaks

Fill the meringues and top with chopped strawberries.