Alaska

Name: Alaska
Yield: 4
Ingredients: 4 slices of cake; 4 slices of sorbet (a block of cream, whipped cream or chocolate); 2 egg whites; 1/3 cup of sugar

1
4 slices of cake
2
4 slices of sorbet (a block of cream, whipped cream or chocolate)
3
2 egg whites
4
1/3 cup of sugar

Ingredients

1
4 slices of cake
2
4 slices of sorbet (a block of cream, whipped cream or chocolate)
3
2 egg whites
4
1/3 cup of sugar

Directions

1
Place a scoop of sorbet on top of each slice of cake
2
Make a meringue with the egg whites and sugar and cover the sorbet well
3
Put it in a hot oven for a few minutes, until the meringue is lightly golden
4
Let it set for 4 servings.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Orange Cake with Chocolate Coating

Cakes and Pies

Raspberry Cake

Cakes and Pies

Mascarpone Cake

Cakes and Pies

Lemon Cream-Filled Pastry

Cakes and Pies

Coconut Cake

Cakes and Pies

Coconut Pudding with Chocolate Sauce

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.