1 box of English-style biscuits, crushed (180 g)
1/4 cup of orange liqueur (60 ml)
Butter (for greasing)
3/4 cup of caramelized sugar (135 g)
1 cup of chopped nuts (100 g)
2 liters of vanilla or cream ice cream
1 box of English-style biscuits, crushed (180 g)
1/4 cup of orange liqueur (60 ml)
Butter (for greasing)
3/4 cup of caramelized sugar (135 g)
1 cup of chopped nuts (100 g)
2 liters of vanilla or cream ice cream
Place the biscuits in a bowl, soak with the liqueur and set aside
Grease a work surface with butter
In a pan, cook the caramelized sugar over low heat until it reaches a caramel state (do not add water)
Add the nuts, mix well, and spread immediately on the greased surface
Let it cool, remove from the surface with a spatula, and break into pieces
Mix with crushed biscuits
Grease a 23 cm diameter high mold with parchment paper
Spread a layer of ice cream and cover with the biscuit mixture
Continue alternating layers of ice cream and biscuit
Finish with a layer of biscuit
Cover with plastic wrap and refrigerate for 6 hours or until firm
Unmold and serve
358 calories per slice
