Butter
1 cup of melted butter or margarine - 240g
3/4 cup of sugar - 135g
All-purpose flour
Butter
1 cup of melted butter or margarine - 240g
3/4 cup of sugar - 135g
All-purpose flour
In a bowl, combine the melted butter or margarine (let it cool slightly) with the sugar
Beat well until a creamy white mixture forms
Add enough flour to reach the rolling point
Mix well
Use a cookie cutter to shape into leaf-like shapes
Decorate with the help of a fork
Bake in a low oven (150°C) that has been preheated
Do not let it overcook.