5 eggs
250 g of sugar
250 g of butter
250 g of unsweetened chocolate
200 g of all-purpose flour
1 pinch of baking soda
Hot Chocolate
1 liter of milk
1 tablespoon of butter
3 tablespoons of cocoa powder
1 tablespoon of sugar
5 eggs
250 g of sugar
250 g of butter
250 g of unsweetened chocolate
200 g of all-purpose flour
1 pinch of baking soda
Hot Chocolate
1 liter of milk
1 tablespoon of butter
3 tablespoons of cocoa powder
1 tablespoon of sugar
Beat the eggs with sugar in a mixer for 10 minutes
Melt the butter and chocolate in a double boiler and carefully combine it with the egg mixture
Gradually add the flour and baking soda, mixing delicately until a smooth and airy cream is obtained
Grease a mold with a false bottom with butter and dust with flour
Place the mixture and bake in a preheated oven (220°C) for 10 minutes
Mix all the ingredients of the hot chocolate and let it simmer
Over low heat, let it reduce to one-third of its original quantity
When ready, moisten the cake
Yields 10 portions.
