1/2 cup of white raisins (85 g)
1 cup of whole milk (80 g)
1 cup of nuts (100 g)
1/2 cup of sugar (90 g)
1/2 spoonful of grated lemon zest
Optional: whole raisins and nuts
1/2 cup of white raisins (85 g)
1 cup of whole milk (80 g)
1 cup of nuts (100 g)
1/2 cup of sugar (90 g)
1/2 spoonful of grated lemon zest
Optional: whole raisins and nuts
Process all ingredients in a processor to achieve a homogeneous mixture
Use immediately or store in the refrigerator in a covered container for up to one week
Serve over cream, coffee, or chocolate ice cream
If desired, add whole raisins and nuts
34 calories per spoonful
