Pineapple Sorbet

Cut the pineapple in half lengthwise, leaving the leaves intact

Remove the pulp without damaging the skin and refrigerate until serving time

Peel the lemons and remove any seeds or white pith

Chop the lemons into 4 pieces and blend with the pineapple in a blender or food processor

Mix together the water and sugar, then bring to a simmer over low heat

Simmer for 8 minutes, then let cool and add to the pineapple mixture

Pour into a freezer-safe container and freeze until firm

Thaw slightly, then beat again in a blender

Portion into serving dishes and refrigerate or freeze until serving time

Cover with plastic wrap and chill until firm

To serve, cut into large cubes and place in pineapple skins

Garnish with fresh mint leaves

Serve 6 portions.