Chocolate Mousse

Name: Chocolate Mousse
Yield: 6
Ingredients: "180g of Bittersweet Chocolate"; "6 tablespoons of cold water"; "9 tablespoons of sugar", "6 egg yolks, separated", "3 tablespoons of Cognac", "6 tablespoons of cold water"

1
"180g of Bittersweet Chocolate"
2
"6 tablespoons of cold water"
3
"9 tablespoons of sugar", "6 egg yolks, separated", "3 tablespoons of Cognac", "6 tablespoons of cold water"

Ingredients

1
"180g of Bittersweet Chocolate"
2
"6 tablespoons of cold water"
3
"9 tablespoons of sugar", "6 egg yolks, separated", "3 tablespoons of Cognac", "6 tablespoons of cold water"

Directions

1
Make ahead: Place the chocolate, water, and sugar in a saucepan
2
Bring to a simmer over low heat and let the chocolate melt
3
Remove from heat and whisk in the egg yolks one at a time, beating well after each addition
4
Add the Cognac and whisk until combined
5
Beat the egg whites until stiff and fold into the chocolate mixture
6
Pour into individual serving cups and refrigerate until serving
7
"Serves 6."