Sweetcorn with Mango and Pineapple

Name: Sweetcorn with Mango and Pineapple
Total time: 30 min
Yield: 6
Ingredients: 4 cups of water; 150g sweetcorn; 3 tablespoons of sugar; 2 cups of grape juice; 1 green mango, skin removed, diced; 2 slices of pineapple, diced

1
4 cups of water
2
150g sweetcorn
3
3 tablespoons of sugar
4
2 cups of grape juice
5
1 green mango, skin removed, diced
6
2 slices of pineapple, diced

Ingredients

1
4 cups of water
2
150g sweetcorn
3
3 tablespoons of sugar
4
2 cups of grape juice
5
1 green mango, skin removed, diced
6
2 slices of pineapple, diced

Directions

1
1 In a saucepan, place the water and, when boiling, add the sweetcorn
2
Cook over medium heat for 30 minutes, stirring occasionally, until transparent
3
Add the sugar and grape juice
4
Stir well and turn off the heat
5
2 Add the diced mango and pineapple and mix
6
Transfer to a bowl, let it cool, and refrigerate
7
Garnish with fruits.