Lemon Pudding

Name: Lemon Pudding
Ingredients: Fine lemon zest from half a lemon; 1 cup milk; 3 tablespoons unsalted butter; One-third cup all-purpose flour; 1 cup sugar; Three large egg yolks, separated; One-fourth cup freshly squeezed lemon juice; A pinch of salt

1
Fine lemon zest from half a lemon
2
1 cup milk
3
3 tablespoons unsalted butter
4
One-third cup all-purpose flour
5
1 cup sugar
6
Three large egg yolks, separated
7
One-fourth cup freshly squeezed lemon juice
8
A pinch of salt

Ingredients

1
Fine lemon zest from half a lemon
2
1 cup milk
3
3 tablespoons unsalted butter
4
One-third cup all-purpose flour
5
1 cup sugar
6
Three large egg yolks, separated
7
One-fourth cup freshly squeezed lemon juice
8
A pinch of salt

Directions

1
In a blender, combine the lemon zest, milk, butter, flour, two-thirds cup sugar, egg yolks, lemon juice, and salt
2
Blend until smooth
3
Beat the egg whites until frothy
4
Gradually add the remaining one-third cup sugar and beat until stiff peaks form
5
Fold the mixture together gently
6
Pour into a shallow baking dish and bake in a moderate oven
7
Serve warm or at room temperature, topped with whipped cream if desired.