Passion Fruit Cake with Chocolate

Name: Passion Fruit Cake with Chocolate
Yield: 8
Ingredients: 1 package of cornflake crumbs (200g); 100g of butter; 1 envelope of unsalted gelatin; 5 tablespoons and water; 1 can of condensed milk; 1 1/2 cups of passion fruit juice; 3 large egg whites; 1/2 cup of milk chocolate chips; 150g of dark chocolate; 1 can of heavy cream

1
1 package of cornflake crumbs (200g)
2
100g of butter
3
1 envelope of unsalted gelatin
4
5 tablespoons and water
5
1 can of condensed milk
6
1 1/2 cups of passion fruit juice
7
3 large egg whites
8
1/2 cup of milk chocolate chips
9
150g of dark chocolate
10
1 can of heavy cream

Ingredients

1
1 package of cornflake crumbs (200g)
2
100g of butter
3
1 envelope of unsalted gelatin
4
5 tablespoons and water
5
1 can of condensed milk
6
1 1/2 cups of passion fruit juice
7
3 large egg whites
8
1/2 cup of milk chocolate chips
9
150g of dark chocolate
10
1 can of heavy cream

Directions

1
1 Preheat the oven to 200°C
2
In a blender, grind the cornflakes into a fine powder
3
Mix in the butter until it forms a crumbly mixture
4
2 Line the sides and bottom of a 28cm diameter cake pan with removable bottom
5
Bake for 15 minutes
6
3 Dissolve the gelatin in water and melt it in a double boiler
7
Set aside
8
4 In a blender, combine the condensed milk, passion fruit juice, and gelatin
9
Beat in the egg whites and milk chocolate chips, then pour over the cold mixture
10
5 Refrigerate until firm
11
Melt the dark chocolate in a double boiler and mix with heavy cream
12
Cover the cake and refrigerate until serving.