Chocolate Bavarois

Name: Chocolate Bavarois
Yield: 12
Ingredients: Basic recipe for Bavaroise; 100g of semi-sweet chocolate; Whipped cream to garnish

1
Basic recipe for Bavaroise
2
100g of semi-sweet chocolate
3
Whipped cream to garnish

Ingredients

1
Basic recipe for Bavaroise
2
100g of semi-sweet chocolate
3
Whipped cream to garnish

Directions

1
Prepare the basic recipe creme and, along with gelatin, add melted chocolate
2
Place in a greased mold and refrigerate until firm
3
If desired, garnish with whipped cream
4
Serve 12 portions.

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