Milk
2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup dark chocolate chips
1 cup whole milk
1 cup boiling water
2 teaspoons baking powder
4 large eggs
Creamy Topping
3 cups hot milk
1 cup unsalted butter, melted
1 cup dark chocolate chips
2 tablespoons heavy cream
Milk
2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup dark chocolate chips
1 cup whole milk
1 cup boiling water
2 teaspoons baking powder
4 large eggs
Creamy Topping
3 cups hot milk
1 cup unsalted butter, melted
1 cup dark chocolate chips
2 tablespoons heavy cream
Milk
1
Beat the eggs with sugar for 5 minutes
Add the oil and chocolate, beat for another 3 minutes
2
Add the flour and baking powder, mix well
Add milk and stir
3
Preheat oven to a moderate temperature
Grease the mold with butter and dust with flour
Pour in the batter and bake for about 30 minutes
Cobertura
Cook the topping over medium heat, whisking constantly
Let it simmer for 20 minutes, or until thickened
Pour over the cake.
