6 eggs
1/2 pound blackberries
6 tablespoons (tablespoons) of milk
6 level teaspoons cornstarch
24 level teaspoons sugar
250g French sticks
sweet vermouth
6 eggs
1/2 pound blackberries
6 tablespoons (tablespoons) of milk
6 level teaspoons cornstarch
24 level teaspoons sugar
250g French sticks
sweet vermouth
Make a cream with the milk, cornstarch, egg yolks, 6 teaspoons sugar, and a few drops of vanilla extract
Prepare a thick syrup with blackberries without seeds and 6 teaspoons sugar
Whip a consistent meringue with the 6 egg whites and 12 teaspoons sugar
Cover a pie dish with lightly sugared French sticks and vermouth
Pour the cornstarch cream over the top
Next, pour the blackberry syrup over the cornstarch cream and cover everything with the meringue
Bake in the oven until the meringue is set and golden
You can vary these menus by adding some of the dishes that appear on page 86
These recipes, tested by CLAUDIA:
