1 can of condensed milk
500 ml of white chocolate ice cream
2 boxes of whipped cream
1 tablespoon of butter
1/4 cup of whole milk
4 tablespoons of melted chocolate
1 can of condensed milk
500 ml of white chocolate ice cream
2 boxes of whipped cream
1 tablespoon of butter
1/4 cup of whole milk
4 tablespoons of melted chocolate
Leave the ice cream at room temperature for 15 minutes or until slightly creamy
In a separate bowl, crush the whipped cream biscuits and set aside
In a blender, mix together the condensed milk, butter, milk, and melted chocolate
Pour the mixture into a saucepan and cook over low heat, stirring constantly, for about 15 minutes or until it reaches a fudge-like consistency
Let it cool
Cover the bottom of a 15 cm removable mold with a layer of crushed biscuits and press down well
Add layers of ice cream, cake, and whipped cream
Finish with a layer of cake and top with whipped cream
Freeze until set.
