Caramelized Banana Puff Pastry

Name: Caramelized Banana Puff Pastry
Yield: 8
Ingredients: 1 package of puff pastry (300 g); 1 cup of caramel sauce; 4 bananas, sliced; Mixture of caramel and cinnamon to sprinkle; Vanilla ice cream to serve

1
1 package of puff pastry (300 g)
2
1 cup of caramel sauce
3
4 bananas, sliced
4
Mixture of caramel and cinnamon to sprinkle
5
Vanilla ice cream to serve

Ingredients

1
1 package of puff pastry (300 g)
2
1 cup of caramel sauce
3
4 bananas, sliced
4
Mixture of caramel and cinnamon to sprinkle
5
Vanilla ice cream to serve

Directions

1
Preheat the oven to 350°F
2
Cut rectangles of 10 cm x 12 cm from the puff pastry
3
Line mini muffin tin with the rectangles. Reserve
4
In a non-stick skillet, make caramel with the caramel sauce and brush banana slices
5
Let cool and fill the mini muffins
6
Arrange in a baking dish and bake for 30 minutes or until golden brown
7
Remove from oven, let cool completely, and demold
8
Sprinkle with cinnamon mixture and serve with vanilla ice cream.