Mineira Cake with Caramel and Guava ("Mineira Cake")

Name: Mineira Cake with Caramel and Guava
Yield: 8
Ingredients: 1/2 kg of soft caramel; 1/2 kg of melted guava; 4 eggs; 1 cup of liqueur wine; 8 tablespoons of grated acar (a type of sweetener)

1
1/2 kg of soft caramel
2
1/2 kg of melted guava
3
4 eggs
4
1 cup of liqueur wine
5
8 tablespoons of grated acar (a type of sweetener)

Ingredients

1
1/2 kg of soft caramel
2
1/2 kg of melted guava
3
4 eggs
4
1 cup of liqueur wine
5
8 tablespoons of grated acar (a type of sweetener)

Directions

1
Whisk the egg yolks in the caramel
2
Place it on a baking sheet and put it in a warm oven
3
When it's golden, cover it with guava mixed with the wine
4
Make a meringue with the egg whites and acar, and cover the cake
5
Put it in a gentle oven to dry the meringue
6
Let it set for 8 hours

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