"A basic pancake recipe"
"2 tablespoons of butter or margarine"
"3 tablespoons of all-purpose flour"
"1/3 cup of hot milk"
"2 egg yolks"
"2 tablespoons of baking powder"
"2 tablespoons of lemon juice"
"2 tablespoons of grated lemon zest"
"2 egg whites"
"2 tablespoons of confectioner's sugar"
"Confectioner's sugar for dusting"
"A basic pancake recipe"
"2 tablespoons of butter or margarine"
"3 tablespoons of all-purpose flour"
"1/3 cup of hot milk"
"2 egg yolks"
"2 tablespoons of baking powder"
"2 tablespoons of lemon juice"
"2 tablespoons of grated lemon zest"
"2 egg whites"
"2 tablespoons of confectioner's sugar"
"Confectioner's sugar for dusting"
"In a frying pan, melt the butter or margarine over low heat."
"Add the all-purpose flour and cook for 1 to 2 minutes."
"Remove from heat and add hot milk."
"Return to heat and cook, stirring frequently, until the mixture thickens."
"Immediately transfer it to a large bowl and add the egg yolks one at a time."
"Add 2 tablespoons of baking powder, lemon juice, and grated lemon zest."
"In a separate bowl, beat the egg whites
Add confectioner's sugar gradually and beat until stiff peaks form."
"Fold the beaten egg whites into the pancake mixture."
"Spread the mixture evenly over each cooked pancake using 1 tablespoon of butter or margarine."
"Carefully fold the pancakes in four pieces
Arrange them in a greased baking dish."
"Dust with confectioner's sugar and bake in a preheated oven at 200°F for about 10 minutes."
"Serve immediately, warm
Serves 16 to 18 portions."
