Peach Pudding with Fruits

Name: Peach Pudding with Fruits
Yield: 10
Ingredients: "Butter (for greasing)"; For the filling; 13 slices of peeled peach without skin (260 g), crumbled; 2 cups of milk (480 ml); 1/2 cup of sugar (90 g); 4 lightly beaten eggs; 1/4 cup of melted butter (50 g); 1 tablespoon of vanilla extract; 1/4 cup of black currant jam (40 g); 1 cup of mixed candied fruit, chopped (180 g)

1
"Butter (for greasing)"
2
For the filling
3
13 slices of peeled peach without skin (260 g), crumbled
4
2 cups of milk (480 ml)
5
1/2 cup of sugar (90 g)
6
4 lightly beaten eggs
7
1/4 cup of melted butter (50 g)
8
1 tablespoon of vanilla extract
9
1/4 cup of black currant jam (40 g)
10
1 cup of mixed candied fruit, chopped (180 g)

Ingredients

1
"Butter (for greasing)"
2
For the filling
3
13 slices of peeled peach without skin (260 g), crumbled
4
2 cups of milk (480 ml)
5
1/2 cup of sugar (90 g)
6
4 lightly beaten eggs
7
1/4 cup of melted butter (50 g)
8
1 tablespoon of vanilla extract
9
1/4 cup of black currant jam (40 g)
10
1 cup of mixed candied fruit, chopped (180 g)

Directions

1
Grease a 20 cm diameter mold with butter
2
Aqueça the oven to 350°F (medium)
3
Prepare the filling: in a large bowl, combine the peach and milk and mix well with a wooden spoon until smooth
4
Add the remaining ingredients and mix well
5
Pour into the reserved mold
6
Bake in the preheated oven, in a water bath, until a toothpick inserted into the center of the pudding comes out clean (around 45 minutes)
7
Remove from the water bath and let it cool down for around 5 minutes
8
Unmold the pudding onto a plate, drizzle with the reserved syrup, and serve immediately
9
Calories per serving: 274