Shortbread

In a bowl, combine the eggs, sugar, butter, and vanilla extract

Mix well and then add the all-purpose flour, wheat flour, and yeast

Knead with your hands until a ball forms

If needed, add a little more all-purpose flour so the dough doesn't stick to your hands

Let it rest in the refrigerator for one hour

Roll out the dough with a rolling pin, cut into 40 pieces using a cookie cutter, and bake

Dip one cookie in caramel sauce and top with another cookie

Finally, coat the edges of the shortbread with shredded coconut.