Walnut and Almond Cake (Knaife)

Name: Walnut and Almond Cake
Yield: 24
Ingredients: 400 g of ready-made Knaife dough; 1/2 cup melted butter; Fillings; 2 cups ground walnuts; 1 cup granulated sugar; 2 tablespoons orange flower water; Batter; 4 cups granulated sugar; 2 cups water; 2 tablespoons lemon juice; 1 tablespoon rosewater; 1 tablespoon orange flower water

1
400 g of ready-made Knaife dough
2
1/2 cup melted butter
3
Fillings
4
2 cups ground walnuts
5
1 cup granulated sugar
6
2 tablespoons orange flower water
7
Batter
8
4 cups granulated sugar
9
2 cups water
10
2 tablespoons lemon juice
11
1 tablespoon rosewater
12
1 tablespoon orange flower water

Ingredients

1
400 g of ready-made Knaife dough
2
1/2 cup melted butter
3
Fillings
4
2 cups ground walnuts
5
1 cup granulated sugar
6
2 tablespoons orange flower water
7
Batter
8
4 cups granulated sugar
9
2 cups water
10
2 tablespoons lemon juice
11
1 tablespoon rosewater
12
1 tablespoon orange flower water

Directions

1
Fillings
2
In a medium bowl, mix the walnuts with the sugar and orange flower water. Reserve
3
Batter
4
Bring the water to a boil with the sugar for 5 minutes
5
Join the rosewater, orange flower water, and lemon juice, and let it simmer for another 2 minutes
6
Remove from heat and let it cool. Reserve
7
Assembling
8
1
9
Preheat the oven to medium temperature
10
Divide the dough and walnut filling into eight equal parts
11
Stretch one part of the dough over a flat surface to obtain a rectangle measuring 15 x 8 cm
12
2
13
Place a portion of the filling on the dough, close it, forming a roll
14
Gently press with your hands
15
Repeat the operation with the remaining dough.