Chocolate Mousse with Raisins

Name: Chocolate Mousse with Raisins
Ingredients: 1 family-sized bar of dark chocolate (Claudia used Sonken 240g); 5 eggs; 200g granulated sugar; 100g unsalted butter; 200g raisins

1
1 family-sized bar of dark chocolate (Claudia used Sonken 240g)
2
5 eggs
3
200g granulated sugar
4
100g unsalted butter
5
200g raisins

Ingredients

1
1 family-sized bar of dark chocolate (Claudia used Sonken 240g)
2
5 eggs
3
200g granulated sugar
4
100g unsalted butter
5
200g raisins

Directions

1
Melt the chocolate with the butter in a bain-marie
2
Beat the egg whites until foamy and then combine them with the melted chocolate, finally adding the beaten egg yolks
3
Mix well and refrigerate
4
Cut the raisins into pieces and place them in a saucepan with water and sugar
5
Let it cook until they're tender
6
Strain through a fine-mesh sieve
7
Spread the raisins over the chocolate mousse and refrigerate again
8
Just before serving, top with whipped cream.