Chocolate Mousse

Name: Chocolate Mousse
Yield: 10
Ingredients: 1 cup of condensed milk; 1 cup of fresh whipped cream; 1 cup of chocolate chips; 1 tablespoon of butter; 3 eggs; Optional:; Fruit-shaped mold with a hole in the middle, 9 inches in diameter

1
1 cup of condensed milk
2
1 cup of fresh whipped cream
3
1 cup of chocolate chips
4
1 tablespoon of butter
5
3 eggs
6
Optional:
7
Fruit-shaped mold with a hole in the middle, 9 inches in diameter

Ingredients

1
1 cup of condensed milk
2
1 cup of fresh whipped cream
3
1 cup of chocolate chips
4
1 tablespoon of butter
5
3 eggs
6
Optional:
7
Fruit-shaped mold with a hole in the middle, 9 inches in diameter

Directions

1
Grease the fruit-shaped mold with butter and coat it with cocoa powder
2
Set aside. Reserve
3
In a blender, combine all ingredients and blend quickly
4
Place the mixture in the reserved mold and cook in the microwave on high for 8 minutes
5
Remove and let cool
6
Turn out the mousse onto a plate, cover, and refrigerate for at least 1 hour before serving.