500 g of white chocolate
1 can of condensed milk
5 tablespoons (sop) of cornstarch
2 cups of milk
1 can of cream
1 packet of champagne biscuits
Shavings of white chocolate for decorating
500 g of white chocolate
1 can of condensed milk
5 tablespoons (sop) of cornstarch
2 cups of milk
1 can of cream
1 packet of champagne biscuits
Shavings of white chocolate for decorating
1 Melt the chocolate in a double boiler
Next, in a pan, combine the condensed milk, cornstarch dissolved in 1 cup of milk, and cook over low heat, stirring until thickened
Turn off the heat and quickly mix in the melted chocolate
2 Add the cream and mix well
In a refrigerator, distribute a layer of moistened biscuits in the remaining milk and a layer of cream
Alternate layers until all ingredients are used up
Refrigerate for at least an hour before serving
Decorate with shavings of white chocolate.
