Chocolate Cake with Strawberry Ice Cream

Name: Chocolate Cake with Strawberry Ice Cream
Yield: 8
Ingredients: FOR THE CAKE; 1 can of condensed milk (395 g); 1 can of whipping cream (300 g); 2 cups of dark chocolate chips (180 g); 1/4 cup of all-purpose flour (30 g); 4 eggs; 1 liter of strawberry ice cream

1
FOR THE CAKE
2
1 can of condensed milk (395 g)
3
1 can of whipping cream (300 g)
4
2 cups of dark chocolate chips (180 g)
5
1/4 cup of all-purpose flour (30 g)
6
4 eggs
7
1 liter of strawberry ice cream

Ingredients

1
FOR THE CAKE
2
1 can of condensed milk (395 g)
3
1 can of whipping cream (300 g)
4
2 cups of dark chocolate chips (180 g)
5
1/4 cup of all-purpose flour (30 g)
6
4 eggs
7
1 liter of strawberry ice cream

Directions

1
Preheat the oven to 350°F (medium)
2
PREPARE THE CAKE: in a large bowl, combine the condensed milk, whipping cream, dark chocolate chips, flour, and eggs, mixing well with a wooden spoon
3
Transfer this mixture into an 8-inch diameter by 2-inch deep cake pan
4
Bake in the preheated oven until firm (about 30 minutes)
5
Let the cake cool to room temperature
6
Use a scoop, form balls of strawberry ice cream and distribute evenly over the top of the cake, covering the surface
7
serve immediately
8
651 calories per serving