Cream the egg whites. When they begin to froth, slowly add the confectioner's sugar, beating constantly until a spreading consistency is achieved. To cover the cakes, first spread a thin layer of glaze over the entire surface. Let it set. Then, cover with a thicker layer of glaze. To tint the glaze, use specialized food colorings found at party supply stores. This glaze is sufficient to cover a platter approximately 45 x 30 cm.
Cream the egg whites. When they begin to froth, slowly add the confectioner's sugar, beating constantly until a spreading consistency is achieved. To cover the cakes, first spread a thin layer of glaze over the entire surface. Let it set. Then, cover with a thicker layer of glaze. To tint the glaze, use specialized food colorings found at party supply stores. This glaze is sufficient to cover a platter approximately 45 x 30 cm.
