Lemon Fritters Baked

Name: Lemon Fritters Baked
Yield: 4
Ingredients: Grated zest and juice of 1 1/2 lemons; 3 eggs; 2 tablespoons of wheat flour; 1 cup of sugar; 1 cup of milk

1
Grated zest and juice of 1 1/2 lemons
2
3 eggs
3
2 tablespoons of wheat flour
4
1 cup of sugar
5
1 cup of milk

Ingredients

1
Grated zest and juice of 1 1/2 lemons
2
3 eggs
3
2 tablespoons of wheat flour
4
1 cup of sugar
5
1 cup of milk

Directions

1
Beat the egg yolks until they thicken
2
Add the grated zest and lemon juice, mix well
3
Add the milk slowly
4
Beat the egg whites until fluffy and fold into the previous mixture
5
Pour into a greased 1-liter baking dish
6
Place the dish in a cold water bath, bake at moderate temperature for about 45 minutes
7
There should be a layer of cake on top and a layer of glaze underneath
8
Serve 4 times.