Orange Soufflé (Grand Marnier Soufflé)

Name: Orange Soufflé
Yield: 10
Ingredients: 1/2 cup of sugar; 1/4 cup of orange juice; 3 cups other (soup) of Grand Marnier liqueur (or Curaçao or Cointreau); 1 tablespoon of lemon juice; 2 tablespoons of grated orange zest; 6 eggs; For dusting; 1/2 cup of sugar; 1/4 cup of confectioner's sugar, for dusting; Accompaniments; 10 mini soufflé molds greased with butter

1
1/2 cup of sugar
2
1/4 cup of orange juice
3
3 cups other (soup) of Grand Marnier liqueur (or Curaçao or Cointreau)
4
1 tablespoon of lemon juice
5
2 tablespoons of grated orange zest
6
6 eggs
7
For dusting
8
1/2 cup of sugar
9
1/4 cup of confectioner's sugar, for dusting
10
Accompaniments
11
10 mini soufflé molds greased with butter

Ingredients

1
1/2 cup of sugar
2
1/4 cup of orange juice
3
3 cups other (soup) of Grand Marnier liqueur (or Curaçao or Cointreau)
4
1 tablespoon of lemon juice
5
2 tablespoons of grated orange zest
6
6 eggs
7
For dusting
8
1/2 cup of sugar
9
1/4 cup of confectioner's sugar, for dusting
10
Accompaniments
11
10 mini soufflé molds greased with butter

Directions

1
Precipitate the oven to high temperature
2
Dust the sugar into the mini soufflé molds and discard excess
3
Whisk together the egg yolks, orange juice, Grand Marnier liqueur, and grated orange zest
4
Beat the whites until snow-like
5
Add lemon juice and whisk
6
Mix in the beaten whites slowly
7
Pour into the mini soufflé molds
8
Bake for 30 minutes or until well risen and golden brown
9
Dust with confectioner's sugar and serve immediately